Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Vinegar Revival Cookbook by Harry Rosenblum - Available

Vinegar Revival Cookbook

by Harry Rosenblum
ebook
Read a sample Read a sample
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
 
Vinegar Revival shows you how to use homemade or store-bought vinegar—made from apple cider, beer, wine, fruit scraps, herbs, and more—to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

  • Creators

  • Publisher

  • Release date

    August 1, 2017

  • Formats

    • Kindle Book

      • ISBN: 9780451495044

    • OverDrive Read

      • ISBN: 9780451495044
      • File size: 131106 KB

    • EPUB ebook

      • ISBN: 9780451495044
      • File size: 124834 KB

  • Accessibility

    No publisher statement provided

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English