Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
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Creators
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Series
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Publisher
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Release date
June 5, 2014 -
Formats
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OverDrive Read
- ISBN: 9781615645213
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PDF ebook
- ISBN: 9781615645220
- File size: 46812 KB
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Languages
- English
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